Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjectsTiiu Kullisaar, Mihkel Zilmer, Epp Songisepp et al.|British Journal Of Nutrition|2003Cited by 292
Characterization of intestinal lactobacilli as putative probiotic candidatesHeidi Annuk, Marika Mikelsaar, Jelena Shchepetova et al.|Journal of Applied Microbiology|2003Cited by 234
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteersEpp Songisepp, Marika Mikelsaar, Jaak Kals et al.|Nutrition Journal|2005Cited by 154
A New Probiotic Cheese with Antioxidative and Antimicrobial ActivityEpp Songisepp, Marika Mikelsaar, Mihkel Zilmer et al.|Journal of Dairy Science|2004Cited by 138
Complete glutathione system in probiotic Lactobacillus fermentum ME-3Tiiu Kullisaar, Mihkel Zilmer, Epp Songisepp et al.|Applied Biochemistry and Microbiology|2010Cited by 83