A New Probiotic Cheese with Antioxidative and Antimicrobial Activity
Epp Songisepp(University of Tartu), Marika Mikelsaar(Bio-Competence Centre of Healthy Dairy Products (Estonia)), Mihkel Zilmer(University of Tartu), P. Elias(Estonian University of Life Sciences), Tiiu Kullisaar(Karolinska University Hospital), Tatjana Brilene(University of Tartu), Pirje Hütt(University of Tartu)
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