Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects
Tiiu Kullisaar(Karolinska University Hospital), Mihkel Zilmer(University of Tartu), Marika Mikelsaar(Bio-Competence Centre of Healthy Dairy Products (Estonia)), Epp Songisepp(University of Tartu), Kersti Zilmer(University of Tartu), Tiiu Vihalemm(University of Tartu)
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