Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentationYaru Zheng, Lunzhao Yi, Zhiguo Shan et al.|Frontiers in Nutrition|2023Cited by 24