Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

Yaru Zheng(Kunming University of Science and Technology), Lunzhao Yi(Kunming University of Science and Technology), Zhiguo Shan(Puer University), Chunhua Zhang(Puer University), Jintao Wang(Jiangxi Science and Technology Normal University), Wenting Li(Kunming University of Science and Technology), Wenjiang Dong(Chinese Academy of Tropical Agricultural Sciences), Ruoxue Bai(Kunming University of Science and Technology), Dabing Ren(Kunming University of Science and Technology)
Frontiers in Nutrition
March 27, 2023
10.3389/fnut.2023.1138783
Cited by 24

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