Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation
Tengqi Gao, Yang Tao(Nanjing Agricultural University), Jinling Chen(Nanchang University), Yongbin Han(Nanjing Agricultural University), Yilin Wang(Drexel University), Yunfei Ding(College of Marin), Pengpeng Zhao(China Nonferrous Metals Changsha Investigation Design Institute), Feng Xu, Jie Yang(Nanjing Agricultural University)
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