Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Antonı́n Lojek et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit SupplementationShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2005Cited by 93