Sulfites and the wine metabolomeChloé Roullier‐Gall, Philippe Schmitt‐Kopplin, Maria Nikolantonaki et al.|Food Chemistry|2017Cited by 85
Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the MustChristian Coelho, Régis D. Gougeon, Alissa Aron et al.|Analytical Chemistry|2015Cited by 40
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matterChristian Coelho, Régis D. Gougeon, Jérémie Parot et al.|Analytical and Bioanalytical Chemistry|2017Cited by 18
Molecular and Macromolecular precisions on white wine fluorophores supplied by fractionation toolsChristian Coelho, Régis D. Gougeon, E. Parlanti et al.|EGUGA|2016Cited by 0