Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter
Christian Coelho(Procédés Alimentaires et Microbiologiques), Régis D. Gougeon(Procédés Alimentaires et Microbiologiques), E. Parlanti(Centre National de la Recherche Scientifique), Maria Nikolantonaki(University of California, Davis), Michael Gonsior(University of Maryland Center for Environmental Science), Philippe Schmitt‐Kopplin(Helmholtz Zentrum München), Jérémie Parot(SINTEF)
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