Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must
Christian Coelho(Procédés Alimentaires et Microbiologiques), Régis D. Gougeon(Procédés Alimentaires et Microbiologiques), Chloé Roullier‐Gall(Helmholtz Munich), Alissa Aron(Procédés Alimentaires et Microbiologiques), Philippe Schmitt‐Kopplin(Helmholtz Zentrum München), Michael Gonsior(University of Maryland Center for Environmental Science)
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