ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND
Arthur Vinícius de Abreu Oliveira(Universidade Federal de Viçosa), Giovana Maria Pereira Assumpção, Daiana Salles Pontes, Samiris Côcco Teixeira(Universidade Federal de Viçosa), Amanda Lélis de Souza, Inês Clarissa Gomes Sousa, Danielle Margarida Ramos de Oliveira, Gustavo Abraham Vela Campos, Laís Fernanda Batista(Universidade Federal de Viçosa)
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