Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
Laura Barp(University of Udine), Sabrina Moret(University of Udine), Ana Miklavčič Višnjevec(University of Primorska)
Cited by 17
Related Papers
Economic benefits of methylmercury exposure control in Europe: Monetary value of neurotoxicity prevention
|Environmental Health|2013|167
Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area
|Environmental Research|2012|158
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
|Foods|2023|127
HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species
|Metabolites|2020|96
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
|TrAC Trends in Analytical Chemistry|2024|76