Application of the maximum cumulative ratio (MCR) as a screening tool for the evaluation of multiple metal mixtures in shellfish in Chinese population
Weifeng Mao(National Health and Family Planning Commission), Lei Zhang(National Health and Family Planning Commission), Haixia Sui(China National Center for Food Safety Risk Assessment), Yan Song(National Health and Family Planning Commission), Dingguo Jiang(China Three Gorges Corporation (China)), Yi Ta Shao(National Taiwan Ocean University)
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