Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
Fang Li(Wuhan Institute of Technology), Yang Tao(Nanjing Agricultural University), Guangjie Xie(Zhanjiang Experimental Station), Tong Li(Chinese Academy of Agricultural Sciences), Dandan Li(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Sivakumar Manickam(Universiti Brunei Darussalam), Xiaoxuan Ma(Shanghai International Studies University)
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