Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods
Gökhan Zengin(Selçuk University), Claudio Ferrante(University of Chieti-Pescara), Sheila Leone(University of Chieti-Pescara), Luigi Menghini(University of Chieti-Pescara), József Jekő(University of Nyíregyháza), Annalisa Chiavaroli(University of Chieti-Pescara), Mohamad Fawzi Mahomoodally(Duy Tan University), Lucia Recinella(University of Chieti-Pescara), Kouadio Ibrahime Sinan(Selçuk University), Giustino Orlando(University of Chieti-Pescara), Luigi Brunetti(University of Chieti-Pescara), Güneş Ak(Selçuk University), Simonetta Cristina Di Simone(University of Chieti-Pescara), Ouattara Katinan Etienne(Université Félix Houphouët-Boigny), Zoltán Cziáky(University of Nyíregyháza)
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