Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Milena Bučar-Miklavčić, Ana Miklavčič Višnjevec(University of Primorska), Bojan Butinar(PUH Team (Slovenia)), Vasilij Valenčić, E. Bešter, Terezija Golob
Cited by 5
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