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Shutong Du

Johns Hopkins University

ORCID: 0000-0001-8072-1075

Publishes on Nutritional Studies and Diet, Dialysis and Renal Disease Management, Consumer Attitudes and Food Labeling. 40 papers and 1.3k citations.

PubIndex Score80Top 20% · early-careerHow it's scored

🔥#8 Rising Star in Consumer Attitudes and Food Labeling

40Publications

1.3kTotal Citations

#8in Consumer Attitudes and Food Labeling

First publication: 2015

Nutritional Studies and Diet Dialysis and Renal Disease Management Consumer Attitudes and Food Labeling Nutrition, Genetics, and Disease Cardiovascular Health and Risk Factors

Top publicationsby citations

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Melissa M. Lane, Wolfgang Marx, Elizabeth Gamage et al.|BMJ|2024

Cited by 722

Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses

Melissa M. Lane, Wolfgang Marx, Elizabeth Gamage et al.|Preprints.org|2023

Cited by 95

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Shutong Du, Casey M. Rebholz, Hyunju Kim et al.|American Journal of Kidney Diseases|2022

Cited by 76

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Shutong Du, Casey M. Rebholz, Hyunju Kim|Journal of Nutrition|2021

Cited by 54

Metabolomic Markers of Ultra-Processed Food and Incident CKD

Donghan Su, Casey M. Rebholz, Jingsha Chen et al.|Clinical Journal of the American Society of Nephrology|2023

Cited by 44