Leaderboards/Consumer Attitudes and Food Labeling

Consumer Attitudes and Food Labeling

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Filippa Juul
New York University
2
Samuel J. Dicken
National Institute for Health and Care Research
3
Reynalda Córdova
University of Vienna
4
Peilu Wang
Fudan University
5
Hana Mohd Zaini
Universiti of Malaysia Sabah
6
Marcel Pointke
University of Göttingen
7
Carmelia Alae-Carew
London School of Hygiene & Tropical Medicine
8
Ana Arias
Universidade de Santiago de Compostela
9
Shunming Zhang
Xi'an Jiaotong University
10
Michiel De Bauw
Sciensano (Belgium)

Rising Stars Papers

1
Ultra-processed Food and Obesity: What Is the Evidence?
Current Nutrition Reports|2024
104 cit.
2
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
Nature Medicine|2025
68 cit.
3
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
JACC Heart Failure|2024
48 cit.
4
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
The Lancet Regional Health - Europe|2024
47 cit.
5
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
British Journal Of Nutrition|2024
33 cit.
6
Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design framework
Renewable and Sustainable Energy Reviews|2024
29 cit.
7
Socioeconomic Status, Diet, and Behavioral Factors and Cardiometabolic Diseases and Mortality
JAMA Network Open|2024
28 cit.
8
Associations of the EAT-Lancet reference diet with metabolic dysfunction–associated steatotic liver disease and its severity: A multicohort study
Hepatology|2024
25 cit.
9
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies
Sustainable Production and Consumption|2024
19 cit.
10
Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
Preventive Medicine|2024
18 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Megan Zhou
National Institutes of Health
2
Abolfazl Forouzesh
University of Tehran
3
Christian Franz
Graduate Institute of International and Development Studies
4
Lindsey Smith Taillie
University of North Carolina at Chapel Hill
5
Bernard Srour
Conservatoire National des Arts et Métiers
6
Carolina Batis
Institute for Health Metrics and Evaluation
7
David Bareham
Lincolnshire Community Health Services NHS Trust
8
Hendrik van Loveren
Academy of Nutrition and Dietetics
9
R.M. Weggemans
The Health Council of the Netherlands
10
Alejandra Jáuregui
Instituto Nacional de Salud Pública

Emerging Leaders Papers

1
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure
Food Production Processing and Nutrition|2024
836 cit.
2
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
BMJ|2023
146 cit.
3
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
American Journal of Clinical Nutrition|2024
72 cit.
4
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort
Nature Communications|2023
65 cit.
5
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
PLoS Medicine|2024
64 cit.
6
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study
PLoS Medicine|2023
60 cit.
7
Physical activity and sedentary behavior trajectories and their associations with quality of life, disability, and all-cause mortality
European Review of Aging and Physical Activity|2022
53 cit.
8
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store
American Journal of Clinical Nutrition|2022
45 cit.
9
The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
PLoS Medicine|2022
43 cit.
10
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
International Journal of Environmental Research and Public Health|2022
37 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Carlos Augusto Monteiro
Universidade de São Paulo
2
Patrícia Constante Jaime
Ministério da Saúde
3
Walter C. Willett
Harvard University
4
Mathilde Touvier
Conservatoire National des Arts et Métiers
5
Barry M. Popkin
The George Institute for Global Health
6
Michael Siegrist
ETH Zurich
7
Gastón Ares
Universidad de la República de Uruguay
8
Geoffrey Cannon
Departamento de Epidemiología
9
Jill Reedy
Department of Health and Human Services
10
Renata Bertazzi Levy
Universidade de São Paulo

Current Senior Leaders Papers

1
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
American Journal of Epidemiology|1985
4.3k cit.
2
Options for keeping the food system within environmental limits
Nature|2018
3.2k cit.
3
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
New England Journal of Medicine|2001
2.9k cit.
4
TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES
American Journal of Epidemiology|1986
2.8k cit.
5
Ultra-processed foods: what they are and how to identify them
Public Health Nutrition|2019
2.7k cit.
6
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
New England Journal of Medicine|1993
2.4k cit.
7
Update of the Healthy Eating Index: HEI-2015
Journal of the Academy of Nutrition and Dietetics|2018
2.3k cit.
8
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Public Health Nutrition|2017
2.2k cit.
9
Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
American Journal of Epidemiology|1992
2.1k cit.
10
Vitamin E Consumption and the Risk of Coronary Disease in Women
New England Journal of Medicine|1993
2.1k cit.

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