Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Karen White(Johns Hopkins University), Deidra C. Crews(Johns Hopkins University), Hyunju Kim(Johns Hopkins University)
Cited by 76
Related Papers
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
|BMJ|2024|722
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
|Journal of the American Heart Association|2019|417
Prevalence of Chronic Kidney Disease in US Adults with Undiagnosed Diabetes or Prediabetes
|Clinical Journal of the American Society of Nephrology|2010|407
DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease
|American Journal of Kidney Diseases|2016|286
Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study
|Journal of Renal Nutrition|2017|249