Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservationAng Zhang, Daodong Pan, Xiaoqun Zeng et al.|Food Hydrocolloids|2023Cited by 74
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell modelXiankang Fan, Daodong Pan|Food Science and Human Wellness|2024Cited by 10