Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoringChongze Yue, Dongran Wu, Guiying Wang et al.|Chemical Engineering Journal|2024Cited by 87
Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advancesChongze Yue, Guiying Wang, Jingyi Wang et al.|Food Control|2023Cited by 29
Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of porkChongze Yue, Jingyi Wang, Dongran Wu et al.|Journal of Food Engineering|2023Cited by 16
Effect of anthocyanin indicator addition on cellulose nanocrystals/gellan gum‐based intelligent packaging filmsChongze Yue, Guiying Wang, Yinggang Huang et al.|Journal of Food Processing and Preservation|2022Cited by 15
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicatorJingyi Wang, Chongze Yue, Guiying Wang|Journal of Food Engineering|2023Cited by 11