Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances
Chongze Yue(Harbin Institute of Technology), Boyang Kong(Northeast Forestry University), Jingyi Wang(Northeast Forestry University), Zhiqiang Wang(Northeast Forestry University), Guiying Wang(Northeast Forestry University)
Cited by 29
Related Papers
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
|Chemical Engineering Journal|2024|87
Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of pork
|Journal of Food Engineering|2023|16
Effect of anthocyanin indicator addition on cellulose nanocrystals/gellan gum‐based intelligent packaging films
|Journal of Food Processing and Preservation|2022|15
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
|Journal of Food Engineering|2023|11
Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus
|International Journal of Biological Macromolecules|2024|9