Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of pork

Chongze Yue(Harbin Institute of Technology), Zhiqiang Wang(Yangzhou University), Guiying Wang(Northeast Forestry University), Jingyi Wang(Northeast Forestry University), Dongran Wu(Northeast Forestry University)
Journal of Food Engineering
June 28, 2023
Cited by 16


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