Chemical phenotype matching between a plant and its insect herbivoreMay R. Berenbaum, Arthur R. Zangerl|Proceedings of the National Academy of Sciences|1998Cited by 300
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable HomogenatesLei Chen, Nicki J. Engeseth, Amar Mehta et al.|Journal of Agricultural and Food Chemistry|2000Cited by 224
Increase in toxicity of an invasive weed after reassociation with its coevolved herbivoreArthur R. Zangerl, May R. Berenbaum|Proceedings of the National Academy of Sciences|2005Cited by 219
Climate Change and the Integrity of SciencePeter H. Gleick, Rodney Croteau, Richard M. Adams et al.|Science|2010Cited by 195
Indirect effects of insect herbivory on leaf gas exchange in soybeanMihai Aldea, EVAN H. D eLUCIA, Jason G. Hamilton et al.|Plant Cell & Environment|2005Cited by 162