Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures
Pier Giorgio Peiretti(National Research Council), Sonia Tassone(University of Turin), Sara Alonzi(Institute of Sciences of Food Production), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
Institutional Research Information System University of Turin (University of Turin)
January 1, 2016
Cited by 4
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