Effect of quercetin and T-2 toxin on antioxidant parameters of porcine blood in vitro.
Peter Petruška(Slovak University of Agriculture in Nitra), Marcela Capcarová(Slovak University of Agriculture in Nitra), Anna Latacz, Adriana Kolesárová(Slovak University of Agriculture in Nitra)
DOAJ (DOAJ: Directory of Open Access Journals)
January 1, 2012
Cited by 7
Related Papers
Copper-Induced Changes in Reproductive Functions: In Vivo and In Vitro Effects
|Physiological Research|2016|112
Physiological and Immune Functions of Punicalagin
|Nutrients|2021|105
Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases
|Antioxidants|2021|104
ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens
|Journal of Animal Physiology and Animal Nutrition|2010|99
The anti-obesity and health-promoting effects of tea and coffee
|Physiological Research|2021|88