ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens
Marcela Capcarová(Slovak University of Agriculture in Nitra), Gabriel Pál(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra), Cyril Hrnčár(Slovak University of Agriculture in Nitra), Jerome Weiss(Neurological Surgery)
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