Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Lin Zheng(Xi’an Jiaotong-Liverpool University), Mouming Zhao(South China University of Technology), Lijun You(South China University of Technology), Guowan Su(South China University of Technology), Jiaoyan Ren(South China University of Technology), Longjian Gu(South China University of Technology)
Journal of Agricultural and Food Chemistry
May 11, 2012
10.1021/jf3017173
Cited by 124

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