Influence of breed, diet and muscle on the fatty acid content in meat from young finished bulls
C. Cuvelier(University of Liège), Jean‐Luc Hornick(University of Liège), Olivier Dotreppe(University of Liège), L. Istasse(University of Liège), I. Dufrasne(University of Liège), Jean-François Cabaraux(University of Liège)
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