Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
Sam Crauwels(Ecologie microbienne), Bart Lievens(Ecologie microbienne), Anthony R. Borneman(Australian Wine Research Institute), Kathleen Marchal(Imec the Netherlands), Christel Verreth(Ecologie microbienne), P Troels(San Diego Composites (United States)), Yves Van de Peer(Nanjing Agricultural University), Kevin J. Verstrepen(Center for Human Genetics), Ado Van Assche(KU Leuven), Ronnie de Jonge(Wageningen University & Research), Kris Willems(KU Leuven), Chris Curtin(Australian Wine Research Institute), Gorik De Samblanx(Ecologie microbienne)
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