Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strainsSam Crauwels, Bart Lievens, Yves Van de Peer et al.|Applied Microbiology and Biotechnology|2015Cited by 52
High throughput phenotypic characterization of Brettanomyces bruxellensis using phenotype microarraysSam Crauwels, Bart Lievens, Ado Van Assche et al.|Unknown|2014Cited by 0
A novel approach for yeast vitality testing and screening of growth promoting or inhibiting compounds in fermentationAdo Van Assche, Kris Willems, Guido Aerts et al.|Unknown|2010Cited by 0
A study of indirect RABIT curves fitted with modified Gompertz equations and correlation with relevant microbial parametersSam Crauwels, Ado Van Assche, Pieter Busschaert et al.|Unknown|2011Cited by 0