Effects of tea tree oil-based Pickering emulsion treatment on freshness, volatile compounds, and microbial community succession in refrigerated hairtail
Kai Xie(Zhejiang Ocean University), Shanggui Deng(Zhejiang Ocean University), Yingchen Wang(Zhejiang Ocean University), Yan Zheng(Zhejiang Ocean University), Bin Zhang(Zhejiang Ocean University), Weicong Pan(Zhejiang Ocean University), Jing Chen(Zhejiang Ocean University), Jiajie Hu(University of Pisa)
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