Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
Jiajie Hu(University of Pisa), Patrick J. Cullen(The University of Sydney), Rusen Zhou(Xi'an Jiaotong University), Mijia Yu(Zhejiang Ocean University), Yueqiang Xu(Zhejiang Ocean University), Yuwei Feng(Guangzhou University), Bin Zheng(Zhejiang Ocean University), Yadong Zhao(Zhejiang Ocean University), Jiheng Lin, Wenhua Miao(Zhejiang Ocean University), Hangxin Zhu(Zhejiang Ocean University)
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