Population analysis and host-disease associations of Shiga toxin-producing <i>Escherichia coli</i> from various sources across eleven European countries using whole genome sequencing
Rosangela Tozzoli(Istituto Superiore di Sanità), Camilla Sekse(Norwegian Institute of Public Health), Robert Söderlund(Swedish University of Agricultural Sciences), María Ugarte‐Ruiz(Universidad Complutense de Madrid), Brian Byrne(Department of Agriculture Food and the Marine), Ângela Pista(National Institute of Health Dr. Ricardo Jorge), Stefano Morabito(Istituto Superiore di Sanità), Lurdes Clemente(Instituto Nacional de Investigação Agrária e Veterinária), Margherita Montalbano Di Filippo(Istituto Superiore di Sanità), Valeria Michelacci(Istituto Superiore di Sanità), Jaap A. Wagenaar(Utrecht University), Claire Jenkins(University of East Anglia), Ornella Moro(Istituto Superiore di Sanità), Susanne Schjørring(Statens Serum Institut), Flemming Scheutz(Statens Serum Institut), Paola Chiani(Istituto Superiore di Sanità), Jeevan Karloss Antony-Samy(Norwegian Veterinary Institute), Kinga Wieczorek(National Veterinary Research Institute), Umaer Naseer(Norwegian Institute of Public Health), Ana Amaro(Instituto Nacional de Investigação Agrária e Veterinária), Gaia Scavia(Istituto Superiore di Sanità), Catherine M. Burgess(Teagasc - The Irish Agriculture and Food Development Authority), Geraldine Duffy(Teagasc - The Irish Agriculture and Food Development Authority), Tine Hald(Technical University of Denmark), Arnold Knijn(Istituto Superiore di Sanità), Timothy J. Dallman(Utrecht University), Eelco Franz(Wageningen University & Research), Luca De Sabato(Istituto Superiore di Sanità), Tristan Schadron(National Institute for Public Health and the Environment), Angela van Hoek(National Institute for Public Health and the Environment), Lin Brandal(Norwegian Institute of Public Health), Aldert L. Zomer(Utrecht University), Gro Johannessen(Norwegian Veterinary Institute), Marie A Chattaway(Public Health Agency), Montserrat Gutierrez(Department of Agriculture Food and the Marine), Miranda Kirchner(Animal and Plant Health Agency), Linnea Good, Lapo Mughini Gras(National Institute for Public Health and the Environment), Vicente Lopez-Chavarrias(Universidad Complutense de Madrid), Sara M Pires(Technical University of Denmark), John Rodgers(Animal and Plant Health Agency), Leonor Silveira(National Institute of Health Dr. Ricardo Jorge), Eve Fiskebeck(Norwegian Veterinary Institute), Ivana Koláčková(Masaryk University)
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