Production of Lactoferrin-Enriched A2 Yogurt: Physicochemical and Sensory Properties
Yonca Karagül Yüceer(Çanakkale Onsekiz Mart Üniversitesi), Özlem Şahiner, Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi), Hasan Uzkuç(Çanakkale Onsekiz Mart Üniversitesi)
Çanakkale Onsekiz Mart University AVESIS
May 12, 2025
Cited by 0
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