Lactoferrin for COVID-19 prevention, treatment, and recovery
Ecem Bolat(Çanakkale Onsekiz Mart Üniversitesi), Sercan Karav(Çanakkale Onsekiz Mart Üniversitesi), Furkan Eker(Çanakkale Onsekiz Mart Üniversitesi), Merve Kaplan(Çanakkale Onsekiz Mart Üniversitesi), Arif Sercan Şahutoğlu(Çanakkale Onsekiz Mart Üniversitesi), Hatice Duman(Çanakkale Onsekiz Mart Üniversitesi), Ayşenur Arslan(Çanakkale Onsekiz Mart Üniversitesi), Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi)
Cited by 46
Related Papers
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
|Molecules|2024|182
Polyphenols: Secondary Metabolites with a Biological Impression
|Nutrients|2024|97
The Impact of Fermentation on the Antioxidant Activity of Food Products
|Molecules|2024|96
Green Synthesis of Silver Nanoparticles Using Plant Extracts: A Comprehensive Review of Physicochemical Properties and Multifunctional Applications
|International Journal of Molecular Sciences|2025|95
Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
|Journal of Translational Medicine|2024|46