The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun(Çanakkale Onsekiz Mart Üniversitesi), Sercan Karav(Çanakkale Onsekiz Mart Üniversitesi), Sümeyye Sarıtaş(Çanakkale Onsekiz Mart Üniversitesi), Matteo Bordiga(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Yassine Jaouhari(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”)
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