Quantification of Fructose, Sucrose, and Sorbitol in Foods of the Mediterranean Diet: Implications for Dietary Management of Hereditary Fructose Intolerance
Claudia Gautiero(University of Naples Federico II), Severina Pacifico(University of Campania "Luigi Vanvitelli"), Maria Serena Lonardo(Federico II University Hospital), Bruna Guida(University of Naples Federico II), Simona Piccolella(University of Campania "Luigi Vanvitelli"), Carmen Diglio(University of Campania "Luigi Vanvitelli"), Giulia Esposito(University of Naples Federico II), Lucia Mucci(University of Campania "Luigi Vanvitelli"), Maria Rosaria Coppola(University of Genoa)
Cited by 0
Related Papers
Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review
|Current Nutrition Reports|2023|86
Hypothalamic-Ovarian axis and Adiposity Relationship in Polycystic Ovary Syndrome: Physiopathology and Therapeutic Options for the Management of Metabolic and Inflammatory Aspects
|Current Obesity Reports|2024|78
Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence
|International Journal of Molecular Sciences|2023|46
Say‐Barber‐Biesecker‐Young‐Simpson syndrome and Genitopatellar syndrome: Lumping or splitting?
|Clinical Genetics|2017|29