Decoding Long-Term Aging of Ripened Pu-erh Tea: Sensory Equilibrium, Metabolic Pathways, and Chemical Markers
Xuexue Zheng(Hunan Agricultural University), Zhonghua Liu(Hunan Agricultural University), Silei Bai(Hunan Agricultural University), Yajie Xue(Hunan Agricultural University), huimin An(Hunan Agricultural University), Shuai Wen(Hunan Agricultural University), Longhao Wang(Hunan Agricultural University), Dong Chen, Yuan Chen(Hunan Agricultural University), Hongyu Chen(Hunan Agricultural University), Hengbin Yao(Henan Agricultural University), Jing Zhang(Hunan Agricultural University), Jian-an Huang(Hunan Agricultural University), Haiqian Liang(Ministry of Culture)
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