Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea

Xuexue Zheng(Hunan Agricultural University), Qin Li(Hunan Agricultural University), Youlan Jin(Hunan Agricultural University), Chao Wang(Southwest Petroleum University), Jianan Huang(Hunan Agricultural University)
Food Chemistry X
February 7, 2022
10.1016/j.fochx.2022.100248
Cited by 76

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