Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes
Ying Kuang(Hubei University of Technology), Li Cao(Hubei University of Technology), Puming Liu(Hubei University of Technology), Kao Wu(Hubei University of Technology), Kai Chen(Hubei University of Technology), Jiapeng Wu(Hubei University of Technology), Pengpeng Deng(Hubei University of Technology), Junjun Zhai(Hubei University of Technology), Fatang Jiang(University of Nottingham)
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