Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim

Li Cao(Hubei University of Technology), Rui Pan(Chinese Academy of Medical Sciences & Peking Union Medical College), Hong Sun(Chinese Academy of Medical Sciences & Peking Union Medical College), Zhan Li(State Key Laboratory of Respiratory Disease), Xiao Hong Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Jian Yong(Chinese Academy of Medical Sciences & Peking Union Medical College), Yan Liu(Zhejiang University), Jin Wen(University of Vienna)
Food Chemistry
December 31, 2008
Cited by 117


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