Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

Yu Qin(Sun Yat-sen University), Wenhua Ling(Sun Yat-sen University), HaiYing Mou, Jing Ma(Zhejiang University), Li Cao(Hubei University of Technology), Min Xia(Sun Yat-sen University), Jing Liu(Wuxi People's Hospital), Yuantao Hao(Peking University)
American Journal of Clinical Nutrition
July 30, 2009
Cited by 445


Related Papers