Microrheological mechanisms of casein-whey protein ratio regulating protein-dominated gel networks and quality correlation in yogurt
Hairan Ma(Dairy Management), Xin-Ran Bai, Jiajie Hu(University of Pisa), Hui Li(Dalian University of Technology), Hongliang Li(Dalian University of Technology), Xiuying Wu, Huifang Cai(Dairy Management)
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