Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective
Yrjö H. Roos(Rutgers, The State University of New Jersey), Erich J. Windhab(ETH Zurich), Dietrich Knorr(Technische Universität Berlin), P.J. Fryer(University of Birmingham), Gilles Trystram(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Heike P. Schuchmann(Karlsruhe Institute of Technology), Maarten A.I. Schutyser(Wageningen University & Research), Karin Schroën(Wageningen University & Research)
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