Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays
Patricia Vázquez Loureiro(Universidade de Santiago de Compostela), Ana Rodríguez Bernaldo de Quirós(Universidade de Santiago de Compostela), Raquel Sendón(Universidade de Santiago de Compostela), Gaud Dervilly(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Alberto Katsumiti(GAIKER Technology Centre), Ronan Cariou(Oniris), Letricia Barbosa‐Pereira(Universidade de Santiago de Compostela), P. Paseiro Losada(Universidade de Santiago de Compostela), Bruno Le Bizec(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Itziar Polanco Garriz(GAIKER Technology Centre), Antía Lestido‐Cardama(Universidade de Santiago de Compostela)
Cited by 0
Related Papers
Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food
|Foods|2021|181
Lead, Mercury and Cadmium in Fish and Shellfish from the Indian Ocean and Red Sea (African Countries): Public Health Challenges
|Journal of Marine Science and Engineering|2020|74
First Observations of a Potential Association Between Accumulation of Per- and Polyfluoroalkyl Substances in the Central Nervous System and Markers of Alzheimer’s Disease
|The Journals of Gerontology Series A|2023|41
Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples
|Journal of Chromatography A|2021|31