ANÁLISE DA VIABILIDADE AMBIENTAL DA UTILIZAÇÃO DE RESÍDUO INDUSTRIAL NA CULTURA DA AVEIA PRETA (AVENA STRIGOSA)
Eliana Rezende Adami(University Alto Vale do Rio do Peixe), Rosana Cláudio Silva Ogoshi(Universidade Federal de Lavras), Cristiane Maria Tonetto Godoy(University Alto Vale do Rio do Peixe), Caroline Aparecida Matias(Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Caroline de Fátima Esperança(University Alto Vale do Rio do Peixe)
Veredas do Direito Direito Ambiental e Desenvolvimento Sustentável
December 16, 2025
Cited by 0
Related Papers
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
|InTech eBooks|2017|301
Medicinal Plants: Influence of Environmental Factors on the Content of Secondary Metabolites
|Unknown|2017|107
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
|Food Research International|2020|73
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars
|Food Chemistry|2013|62
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
|Postharvest Biology and Technology|2021|60