Design and characterization of calcium-pea protein fluid gels

Wenbo Ren(University of Copenhagen), Lı́lia Ahrné(United States Congress), Gabriele D’Oria(University of Copenhagen), Yanshen Zhu(KU Leuven), Deniz Z. Gunes(KU Leuven)

Food Hydrocolloids

November 6, 2025

10.1016/j.foodhyd.2025.112198

Cited by 2

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