Inhibitory effect of volatiles produced by <scp> <i>Bacillus safensis</i> TR </scp> ‐47 on <scp> <i>Aspergillus flavus</i> </scp> and aflatoxins in the peanuts during storage
An‐Dong Gong(Xinyang Normal University), Weijie He(Huazhong Agricultural University), Gaozhan Wang(Xinyang Normal University), Siqi Li(Tianjin University), Zhen Chen(Xinyang Normal University), Peng Yang(Xinyang Normal University), Yimei Zhang(Xinyang Normal University), Aibo Wu(Shanghai Institute of Nutrition and Health), Jingrong Liu(ShanghaiTech University), Ruijiang Hong(Kunming University of Science and Technology)
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