Inhibitory effect of volatiles produced by <scp> <i>Bacillus safensis</i> TR </scp> ‐47 on <scp> <i>Aspergillus flavus</i> </scp> and aflatoxins in the peanuts during storageAn‐Dong Gong, Weijie He, Gaozhan Wang et al.|Pest Management Science|2025Cited by 3